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eating rotten shark meat
In order to eat the meat from a Greenland Shark, the Icelandic chefs must use a traditional means of extracting the toxins from the shark meat...they have to let it rot for six months. Appetizing, eh?
Date Uploaded: 7/23/2007
Rated: 3 out of 5
Viewed: 622 times
Associated URL: Planet Carnivore: Sharks and Lions
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