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December 26, 2008 - a Yuen Long Plaza deliveryman in Hong Kong created a stir when he said that this restaurant’s staff, in order to get off work on time, often turn off the ovens before the restaurant closes and throw away the unsold food. During this time, if a customer comes in to buy something or make an order, this restaurant’s staff pick out thrown-away food from the garbage and give it to customers to eat. Moreover, to save money, this restaurant’s manager also allows the staff to do this.
This deliveryman also used his mobile phone to take pictures of the staff looking for food in the garbage to give to customers to eat.
According to insiders’ analysis, this kind of result is related to Kentucky Fried Chicken’s management evaluation model.
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